Silky Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Greek Yogurt Cheesecake Bars

Indulge in these decadent yet surprisingly light cheesecake bars that combine the rich depth of dark chocolate with creamy nonfat Greek yogurt and a hint of cocoa. A perfect balance of velvety texture and tangy-sweet flavor, these bars offer a satisfying treat that feels both luxurious and nourishing.

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NUTRITION

548kcal
Protein
45.5g
Fat
27.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.5 oz Low-Fat Cream Cheese (42g)

3 large Egg Whites

1 tablespoon Unsweetened Cocoa Powder

1 oz Dark Chocolate (70% cocoa, 28g)

1/4 cup Almond Flour (20g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and well combined.

  • 3

    Sift in the unsweetened cocoa powder and gently fold it into the mixture until evenly distributed.

  • 4

    Stir in the almond flour until just combined, helping to thicken the batter slightly.

  • 5

    Pour the mixture into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Chop or break the dark chocolate into small pieces and gently press them into the top of the batter.

  • 7

    Bake for 20-25 minutes, or until the center is set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cheesecake bars to cool completely in the pan, then cut into bars. Serve chilled or at room temperature.

Silky Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Greek Yogurt Cheesecake Bars

Indulge in these decadent yet surprisingly light cheesecake bars that combine the rich depth of dark chocolate with creamy nonfat Greek yogurt and a hint of cocoa. A perfect balance of velvety texture and tangy-sweet flavor, these bars offer a satisfying treat that feels both luxurious and nourishing.

NUTRITION

548kcal
Protein
45.5g
Fat
27.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1.5 oz Low-Fat Cream Cheese (42g)

3 large Egg Whites

1 tablespoon Unsweetened Cocoa Powder

1 oz Dark Chocolate (70% cocoa, 28g)

1/4 cup Almond Flour (20g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a large bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and egg whites until the mixture is smooth and well combined.

  • 3

    Sift in the unsweetened cocoa powder and gently fold it into the mixture until evenly distributed.

  • 4

    Stir in the almond flour until just combined, helping to thicken the batter slightly.

  • 5

    Pour the mixture into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Chop or break the dark chocolate into small pieces and gently press them into the top of the batter.

  • 7

    Bake for 20-25 minutes, or until the center is set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cheesecake bars to cool completely in the pan, then cut into bars. Serve chilled or at room temperature.