Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor a zesty twist on a classic quesadilla featuring tender, juicy steak marinated in lime and spices, sautéed bell peppers, and melted reduced-fat cheddar cheese sandwiched between a warm whole wheat tortilla. A deliciously light yet satisfying meal ideal for breakfast, lunch, or dinner.

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NUTRITION

410kcal
Protein
33.3g
Fat
20.1g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

1 medium Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1 oz Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Thinly slice the sirloin steak and marinate it with lime juice, chili powder, and garlic powder for 10-15 minutes.

  • 2

    Heat olive oil in a skillet over medium-high heat and add the marinated steak. Sauté until browned and cooked through, about 3-4 minutes per side.

  • 3

    Remove the steak from the skillet and set aside. In the same skillet, lightly sauté the sliced red bell peppers until they soften, about 2-3 minutes.

  • 4

    Lay the whole wheat tortilla flat and evenly spread the sautéed steak and bell peppers on one half.

  • 5

    Sprinkle the reduced-fat cheddar cheese over the steak and peppers.

  • 6

    Fold the tortilla over to enclose the filling and return it to the skillet. Toast on medium heat for 2-3 minutes per side until the cheese melts and the tortilla is golden.

  • 7

    Slice into wedges and serve warm.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Savor a zesty twist on a classic quesadilla featuring tender, juicy steak marinated in lime and spices, sautéed bell peppers, and melted reduced-fat cheddar cheese sandwiched between a warm whole wheat tortilla. A deliciously light yet satisfying meal ideal for breakfast, lunch, or dinner.

NUTRITION

410kcal
Protein
33.3g
Fat
20.1g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Sirloin Steak

1 medium Whole Wheat Tortilla

1/2 cup sliced Red Bell Pepper

1 oz Reduced-Fat Cheddar Cheese

1 tsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Thinly slice the sirloin steak and marinate it with lime juice, chili powder, and garlic powder for 10-15 minutes.

  • 2

    Heat olive oil in a skillet over medium-high heat and add the marinated steak. Sauté until browned and cooked through, about 3-4 minutes per side.

  • 3

    Remove the steak from the skillet and set aside. In the same skillet, lightly sauté the sliced red bell peppers until they soften, about 2-3 minutes.

  • 4

    Lay the whole wheat tortilla flat and evenly spread the sautéed steak and bell peppers on one half.

  • 5

    Sprinkle the reduced-fat cheddar cheese over the steak and peppers.

  • 6

    Fold the tortilla over to enclose the filling and return it to the skillet. Toast on medium heat for 2-3 minutes per side until the cheese melts and the tortilla is golden.

  • 7

    Slice into wedges and serve warm.