YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these irresistibly crispy baked chicken wings tossed in a sticky honey-garlic glaze. The perfect balance of sweet and savory meets a satisfying crunch, making it a flavorful main or appetizer for any meal.
INGREDIENTS
190g Chicken Wings
1 tbsp Honey
3 cloves Garlic
1 tbsp Soy Sauce
1 tsp Olive Oil
1 tsp Sesame Seeds
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together honey, soy sauce, olive oil, and finely minced garlic.
Pat the chicken wings dry with paper towels. Toss them in the honey-garlic mixture ensuring even coverage.
Arrange the wings on the prepared baking sheet in a single layer, leaving space between each piece.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
Once baked, sprinkle sesame seeds over the wings. Let them rest for a few minutes before serving.