Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish of succulent garlic-lemon shrimp tossed with fresh zucchini noodles. This dish bursts with bright citrus flavors and a subtle garlic kick, making it a healthy and delicious option for dinner that pairs perfectly with a balanced lifestyle.

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NUTRITION

339kcal
Protein
38.1g
Fat
18.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

3 cloves Garlic

1 whole Lemon

0.5 teaspoon Red Pepper Flakes

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the zucchini noodles by washing the zucchinis and using a spiralizer or vegetable peeler to create long, thin noodles.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt, pepper, and red pepper flakes.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

  • 5

    Add the zucchini noodles to the skillet and gently toss to combine, cooking for an additional 1-2 minutes until the noodles are just tender.

  • 6

    Squeeze the juice of the lemon over the shrimp and noodles, toss well, and adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately, enjoying a refreshing and light meal rich in flavor and balanced nutrients.

Garlic-Lemon Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Zucchini Noodles

Enjoy a light yet satisfying dish of succulent garlic-lemon shrimp tossed with fresh zucchini noodles. This dish bursts with bright citrus flavors and a subtle garlic kick, making it a healthy and delicious option for dinner that pairs perfectly with a balanced lifestyle.

NUTRITION

339kcal
Protein
38.1g
Fat
18.3g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

3 cloves Garlic

1 whole Lemon

0.5 teaspoon Red Pepper Flakes

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the zucchini noodles by washing the zucchinis and using a spiralizer or vegetable peeler to create long, thin noodles.

  • 2

    Pat the shrimp dry with paper towels and season lightly with salt, pepper, and red pepper flakes.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

  • 5

    Add the zucchini noodles to the skillet and gently toss to combine, cooking for an additional 1-2 minutes until the noodles are just tender.

  • 6

    Squeeze the juice of the lemon over the shrimp and noodles, toss well, and adjust seasoning with salt and pepper as needed.

  • 7

    Serve immediately, enjoying a refreshing and light meal rich in flavor and balanced nutrients.