YOUR SOLIN GENERATED RECIPE
Fluffy Spinach Feta Egg White Omelette
Enjoy a light and fluffy omelette bursting with vibrant spinach and tangy feta. This dish offers a satisfying blend of creamy egg whites and fresh vegetables, making it a perfect start to your day or an energizing meal any time.
INGREDIENTS
2 cups Egg Whites
1/4 cup Crumbled Feta Cheese
1 cup Fresh Spinach
1/4 cup Diced Tomato
Olive Oil Cooking Spray
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray.
Pour the egg whites into the skillet and let them sit for a minute until they start to set around the edges.
Add the fresh spinach and diced tomato evenly over the egg whites. Season lightly with salt and pepper.
Sprinkle the crumbled feta cheese on top.
Allow the omelette to cook until the egg whites are fully set and the edges lift easily from the pan, about 3-4 minutes.
Fold the omelette in half and slide onto a plate. Serve warm.