Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty, protein-packed wrap featuring tender tuna, a perfectly boiled egg, creamy avocado, and crunchy celery, all elevated with a spicy sriracha kick and wrapped in crisp lettuce. This dish delivers a refreshing, low-calorie, and nutrient-dense meal that’s as vibrant in flavor as it is in color.

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NUTRITION

353kcal
Protein
36.8g
Fat
17g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

1 large Hard-Boiled Egg

1 half Avocado (100g)

1 stalk Celery, chopped

1 tablespoon Sriracha Sauce

1 teaspoon Lime Juice

3 Romaine Lettuce Leaves

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PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Chop the hard-boiled egg and add it to the tuna.

  • 3

    Dice the half avocado and finely chop the celery, then mix them into the bowl.

  • 4

    Drizzle the sriracha sauce and lime juice over the mixture, stirring gently to combine all flavors.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the tuna mixture among them.

  • 6

    Fold or roll the leaves around the filling and serve immediately for a crisp, refreshing meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty, protein-packed wrap featuring tender tuna, a perfectly boiled egg, creamy avocado, and crunchy celery, all elevated with a spicy sriracha kick and wrapped in crisp lettuce. This dish delivers a refreshing, low-calorie, and nutrient-dense meal that’s as vibrant in flavor as it is in color.

NUTRITION

353kcal
Protein
36.8g
Fat
17g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

1 large Hard-Boiled Egg

1 half Avocado (100g)

1 stalk Celery, chopped

1 tablespoon Sriracha Sauce

1 teaspoon Lime Juice

3 Romaine Lettuce Leaves

PREPARATION

  • 1

    Drain the canned tuna and place it in a bowl.

  • 2

    Chop the hard-boiled egg and add it to the tuna.

  • 3

    Dice the half avocado and finely chop the celery, then mix them into the bowl.

  • 4

    Drizzle the sriracha sauce and lime juice over the mixture, stirring gently to combine all flavors.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the tuna mixture among them.

  • 6

    Fold or roll the leaves around the filling and serve immediately for a crisp, refreshing meal.