Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

Enjoy a warm, aromatic baked pear drizzled with a velvety vanilla cashew cream accented by cinnamon warmth. This dish delivers a delightful balance of natural sweetness, spice, and creaminess, perfect for starting your day, a light lunch, or a comforting dinner.

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NUTRITION

566kcal
Protein
38.6g
Fat
23.9g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Pear

1/3 cup Raw Cashews

1.5 scoops Vanilla Vegan Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon (in cream)

1/4 tsp Extra Ground Cinnamon (for pear)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the pear lengthwise and carefully remove the core using a spoon or melon baller. Place the pear halves on a baking tray lined with parchment paper.

  • 3

    Sprinkle the pear halves lightly with extra ground cinnamon. Bake in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the pear bakes, prepare the vanilla cashew cream. In a high-speed blender, combine the raw cashews, vanilla vegan protein powder, unsweetened almond milk, vanilla extract, and ground cinnamon. Blend until the mixture is smooth and creamy. If the cream is too thick, add a splash more almond milk to adjust consistency.

  • 5

    Once the pears are baked, remove them from the oven and let them cool slightly. Spoon or drizzle the vanilla cashew cream generously over the warm baked pear halves.

  • 6

    Serve immediately and enjoy this comforting and protein-boosting treat.

Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Baked Pear with Vanilla Cashew Cream

Enjoy a warm, aromatic baked pear drizzled with a velvety vanilla cashew cream accented by cinnamon warmth. This dish delivers a delightful balance of natural sweetness, spice, and creaminess, perfect for starting your day, a light lunch, or a comforting dinner.

NUTRITION

566kcal
Protein
38.6g
Fat
23.9g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Pear

1/3 cup Raw Cashews

1.5 scoops Vanilla Vegan Protein Powder

1/4 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

1/4 tsp Ground Cinnamon (in cream)

1/4 tsp Extra Ground Cinnamon (for pear)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Halve the pear lengthwise and carefully remove the core using a spoon or melon baller. Place the pear halves on a baking tray lined with parchment paper.

  • 3

    Sprinkle the pear halves lightly with extra ground cinnamon. Bake in the preheated oven for 15-20 minutes until tender and slightly caramelized.

  • 4

    While the pear bakes, prepare the vanilla cashew cream. In a high-speed blender, combine the raw cashews, vanilla vegan protein powder, unsweetened almond milk, vanilla extract, and ground cinnamon. Blend until the mixture is smooth and creamy. If the cream is too thick, add a splash more almond milk to adjust consistency.

  • 5

    Once the pears are baked, remove them from the oven and let them cool slightly. Spoon or drizzle the vanilla cashew cream generously over the warm baked pear halves.

  • 6

    Serve immediately and enjoy this comforting and protein-boosting treat.