Sweet-Smoky BBQ Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky BBQ Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky BBQ Glazed Baby Back Ribs

Savor the irresistible combination of tender, juicy baby back ribs glazed with a sweet-smoky BBQ sauce. This dish offers a burst of flavor with hints of apple cider vinegar and smoked paprika, perfectly balanced to enhance the natural richness of the ribs. Ideal for a dinner packed with protein and a delightful explosion of flavors.

Try 7 days free, then $12.99 / mo.

NUTRITION

440kcal
Protein
36.3g
Fat
24.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp BBQ Sauce

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Salt

1/8 tsp Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F to allow low and slow cooking, which ensures the ribs become tender.

  • 2

    Pat the baby back ribs dry with a paper towel. Season evenly with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    In a small bowl, mix the BBQ sauce with apple cider vinegar to create a glaze.

  • 4

    Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover loosely with another piece of foil to trap moisture.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours until the meat is tender and starts to pull away from the bone.

  • 6

    Remove the top foil, brush the ribs generously with the BBQ glaze, and increase the oven temperature to 400°F.

  • 7

    Bake uncovered for an additional 10-15 minutes to let the glaze caramelize slightly.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Sweet-Smoky BBQ Glazed Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky BBQ Glazed Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky BBQ Glazed Baby Back Ribs

Savor the irresistible combination of tender, juicy baby back ribs glazed with a sweet-smoky BBQ sauce. This dish offers a burst of flavor with hints of apple cider vinegar and smoked paprika, perfectly balanced to enhance the natural richness of the ribs. Ideal for a dinner packed with protein and a delightful explosion of flavors.

NUTRITION

440kcal
Protein
36.3g
Fat
24.2g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Ribs

2 tbsp BBQ Sauce

1 tsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 300°F to allow low and slow cooking, which ensures the ribs become tender.

  • 2

    Pat the baby back ribs dry with a paper towel. Season evenly with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    In a small bowl, mix the BBQ sauce with apple cider vinegar to create a glaze.

  • 4

    Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover loosely with another piece of foil to trap moisture.

  • 5

    Bake in the preheated oven for about 2 to 2.5 hours until the meat is tender and starts to pull away from the bone.

  • 6

    Remove the top foil, brush the ribs generously with the BBQ glaze, and increase the oven temperature to 400°F.

  • 7

    Bake uncovered for an additional 10-15 minutes to let the glaze caramelize slightly.

  • 8

    Remove from the oven and let rest for a few minutes before serving.