Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Enjoy a warming bowl of aromatic beef rice noodle soup infused with the bright flavors of fresh ginger and lemongrass. Tender slices of lean beef mingle with delicate rice noodles and crisp bok choy, all bathed in a thoughtfully spiced, low-sodium broth. This dish is a harmonious blend of savory and zesty notes, perfect for a satisfying lunch or dinner that delights both the palate and the senses.

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NUTRITION

474kcal
Protein
38.3g
Fat
15.7g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

50 g Rice Noodles (dry)

1 cup chopped Bok Choy

1 tbsp fresh Ginger, chopped

1 stalk Lemongrass, bruised

1 clove Garlic, minced

2 cups Low-Sodium Beef Broth

1 tsp Sesame Oil

1 Lime wedge

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PREPARATION

  • 1

    Bring the beef broth to a simmer in a medium pot with the bruised lemongrass stalk and sliced ginger. Allow the flavors to meld for 5 minutes.

  • 2

    Meanwhile, soak the rice noodles in warm water for about 10 minutes until softened. Drain and set aside.

  • 3

    Thinly slice the beef sirloin and season lightly with a pinch of salt and pepper.

  • 4

    Add the minced garlic to the simmering broth and let it infuse for 1 minute.

  • 5

    Add the beef slices to the broth and cook for about 2-3 minutes until just done. Avoid overcooking to maintain tenderness.

  • 6

    Stir in the chopped bok choy and softened rice noodles, letting everything heat through for another 1-2 minutes.

  • 7

    Drizzle sesame oil over the soup, squeeze in the lime wedge, and taste for seasoning adjustments.

  • 8

    Serve hot in bowls, garnished with additional lime if desired.

Ginger-Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Rice Noodle Soup

Enjoy a warming bowl of aromatic beef rice noodle soup infused with the bright flavors of fresh ginger and lemongrass. Tender slices of lean beef mingle with delicate rice noodles and crisp bok choy, all bathed in a thoughtfully spiced, low-sodium broth. This dish is a harmonious blend of savory and zesty notes, perfect for a satisfying lunch or dinner that delights both the palate and the senses.

NUTRITION

474kcal
Protein
38.3g
Fat
15.7g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

50 g Rice Noodles (dry)

1 cup chopped Bok Choy

1 tbsp fresh Ginger, chopped

1 stalk Lemongrass, bruised

1 clove Garlic, minced

2 cups Low-Sodium Beef Broth

1 tsp Sesame Oil

1 Lime wedge

PREPARATION

  • 1

    Bring the beef broth to a simmer in a medium pot with the bruised lemongrass stalk and sliced ginger. Allow the flavors to meld for 5 minutes.

  • 2

    Meanwhile, soak the rice noodles in warm water for about 10 minutes until softened. Drain and set aside.

  • 3

    Thinly slice the beef sirloin and season lightly with a pinch of salt and pepper.

  • 4

    Add the minced garlic to the simmering broth and let it infuse for 1 minute.

  • 5

    Add the beef slices to the broth and cook for about 2-3 minutes until just done. Avoid overcooking to maintain tenderness.

  • 6

    Stir in the chopped bok choy and softened rice noodles, letting everything heat through for another 1-2 minutes.

  • 7

    Drizzle sesame oil over the soup, squeeze in the lime wedge, and taste for seasoning adjustments.

  • 8

    Serve hot in bowls, garnished with additional lime if desired.