YOUR SOLIN GENERATED RECIPE
Protein-Packed Almond-Peanut Butter Rice Cakes
Enjoy a delicious and energizing meal that pairs the crispy texture of rice cakes with the nutty richness of almond and peanut butter, elevated by a protein-infused drizzle. Perfect for a quick breakfast, lunch, or dinner, this recipe delivers a balanced combination of proteins, healthy fats, and carbohydrates to keep you fueled throughout the day.
INGREDIENTS
3 Plain Rice Cakes
2 Tbsp Almond Butter
1 Tbsp Peanut Butter
1 Scoop Whey Protein Powder (Vanilla)
PREPARATION
Lay out the rice cakes on a plate as the base for your creation.
Evenly spread the almond butter over each rice cake, ensuring a smooth layer.
In a small bowl, combine the peanut butter and whey protein powder. If desired, add a teaspoon of water to help blend into a smooth, thick drizzle.
Drizzle the protein-infused peanut butter mixture over the almond butter topped rice cakes.
Enjoy immediately for a crunchy, protein-packed boost at any time of the day.