Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delicious and satisfying cookie cake loaded with protein and wholesome ingredients. This treat combines the nutty flavor of almond flour with a rich boost from whey protein, complemented by dark chocolate chips. It's a versatile meal option perfect for breakfast, lunch, or dinner.

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NUTRITION

475kcal
Protein
38.5g
Fat
29g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1 tbsp Dark Chocolate Chips (8g)

1/2 tsp Vanilla Extract (approx. 2g)

1/4 tsp Baking Soda (approx. 1g)

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    Add the egg and vanilla extract into the dry mixture and stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

  • 5

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy it warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delicious and satisfying cookie cake loaded with protein and wholesome ingredients. This treat combines the nutty flavor of almond flour with a rich boost from whey protein, complemented by dark chocolate chips. It's a versatile meal option perfect for breakfast, lunch, or dinner.

NUTRITION

475kcal
Protein
38.5g
Fat
29g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 large Egg (50g)

1 scoop Whey Protein Powder (30g)

1 tbsp Dark Chocolate Chips (8g)

1/2 tsp Vanilla Extract (approx. 2g)

1/4 tsp Baking Soda (approx. 1g)

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish.

  • 2

    In a mixing bowl, combine the almond flour, whey protein powder, baking soda, and a pinch of salt.

  • 3

    Add the egg and vanilla extract into the dry mixture and stir until a smooth batter forms.

  • 4

    Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the batter.

  • 5

    Pour the batter into the prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 12-15 minutes, or until the edges begin to turn golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy it warm or at room temperature.