Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

Enjoy a vibrant and satisfying sandwich layered with crispy turkey bacon, a perfectly cooked egg, creamy avocado, and fresh greens between whole grain bread slices. Each bite offers a delightful crunch, a blend of savory and creamy textures, and a burst of freshness that makes this meal both nutritious and delicious.

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NUTRITION

427kcal
Protein
32.9g
Fat
24.1g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 large Egg

2 slices Whole Grain Bread

1/2 medium Avocado

1 cup Fresh Spinach

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain.

  • 2

    In the same skillet, cook the egg to your preference (fried or scrambled) until the whites are set and the yolk is cooked to your liking.

  • 3

    Lightly toast the whole grain bread slices.

  • 4

    Slice the avocado and prepare the fresh spinach.

  • 5

    Assemble the sandwich by layering the crispy turkey bacon, the cooked egg, avocado slices, and fresh spinach between the toasted bread slices. Serve immediately.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Sandwich with Fresh Greens

Enjoy a vibrant and satisfying sandwich layered with crispy turkey bacon, a perfectly cooked egg, creamy avocado, and fresh greens between whole grain bread slices. Each bite offers a delightful crunch, a blend of savory and creamy textures, and a burst of freshness that makes this meal both nutritious and delicious.

NUTRITION

427kcal
Protein
32.9g
Fat
24.1g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

1 large Egg

2 slices Whole Grain Bread

1/2 medium Avocado

1 cup Fresh Spinach

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy, about 3-4 minutes per side. Remove and set aside on paper towels to drain.

  • 2

    In the same skillet, cook the egg to your preference (fried or scrambled) until the whites are set and the yolk is cooked to your liking.

  • 3

    Lightly toast the whole grain bread slices.

  • 4

    Slice the avocado and prepare the fresh spinach.

  • 5

    Assemble the sandwich by layering the crispy turkey bacon, the cooked egg, avocado slices, and fresh spinach between the toasted bread slices. Serve immediately.