Creamy Protein Yogurt Bowl with Fresh Berries and Crunchy Maple Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt Bowl with Fresh Berries and Crunchy Maple Granola

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Bowl with Fresh Berries and Crunchy Maple Granola

Enjoy a luscious, velvety bowl of nonfat Greek yogurt enriched with a scoop of vanilla protein powder, crowned with a vibrant medley of fresh blueberries and strawberries. This dish is finished with a sprinkle of crunchy, homemade maple granola, offering a satisfying balance of creamy texture and delightful crunch.

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NUTRITION

429kcal
Protein
45.1g
Fat
6.8g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

1/2 cup Fresh Blueberries

1/2 cup Fresh Strawberries (sliced)

1/4 cup Crunchy Maple Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add 6 oz of nonfat Greek yogurt to a serving bowl.

  • 2

    Mix in one scoop of vanilla protein powder thoroughly until smooth.

  • 3

    Gently fold in the fresh blueberries and sliced strawberries.

  • 4

    Sprinkle 1/4 cup of crunchy maple granola evenly on top.

  • 5

    Enjoy immediately for the best texture contrast between creamy yogurt and crunchy granola.

Creamy Protein Yogurt Bowl with Fresh Berries and Crunchy Maple Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Yogurt Bowl with Fresh Berries and Crunchy Maple Granola

YOUR SOLIN GENERATED RECIPE

Creamy Protein Yogurt Bowl with Fresh Berries and Crunchy Maple Granola

Enjoy a luscious, velvety bowl of nonfat Greek yogurt enriched with a scoop of vanilla protein powder, crowned with a vibrant medley of fresh blueberries and strawberries. This dish is finished with a sprinkle of crunchy, homemade maple granola, offering a satisfying balance of creamy texture and delightful crunch.

NUTRITION

429kcal
Protein
45.1g
Fat
6.8g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder

1/2 cup Fresh Blueberries

1/2 cup Fresh Strawberries (sliced)

1/4 cup Crunchy Maple Granola

PREPARATION

  • 1

    Add 6 oz of nonfat Greek yogurt to a serving bowl.

  • 2

    Mix in one scoop of vanilla protein powder thoroughly until smooth.

  • 3

    Gently fold in the fresh blueberries and sliced strawberries.

  • 4

    Sprinkle 1/4 cup of crunchy maple granola evenly on top.

  • 5

    Enjoy immediately for the best texture contrast between creamy yogurt and crunchy granola.