YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Bowl with Fresh Berries and Crunchy Maple Granola
Enjoy a luscious, velvety bowl of nonfat Greek yogurt enriched with a scoop of vanilla protein powder, crowned with a vibrant medley of fresh blueberries and strawberries. This dish is finished with a sprinkle of crunchy, homemade maple granola, offering a satisfying balance of creamy texture and delightful crunch.
INGREDIENTS
6 oz Nonfat Greek Yogurt
1 scoop Vanilla Protein Powder
1/2 cup Fresh Blueberries
1/2 cup Fresh Strawberries (sliced)
1/4 cup Crunchy Maple Granola
PREPARATION
Add 6 oz of nonfat Greek yogurt to a serving bowl.
Mix in one scoop of vanilla protein powder thoroughly until smooth.
Gently fold in the fresh blueberries and sliced strawberries.
Sprinkle 1/4 cup of crunchy maple granola evenly on top.
Enjoy immediately for the best texture contrast between creamy yogurt and crunchy granola.