Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

Enjoy a moist, nutrient-packed cake that combines creamy avocado with rich dark chocolate and a boost of protein. This cake strikes a perfect balance between indulgence and nutrition, making it an ideal option for any meal of the day.

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NUTRITION

580kcal
Protein
42.5g
Fat
39g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado (68g)

1 scoop Whey Protein Isolate (30g)

40g Almond Flour

1 large Egg (50g)

2 tbsp Unsweetened Cocoa Powder (10g)

0.25 tsp Baking Soda (1.25g)

1 tbsp Dark Chocolate Chips (10g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a mixing bowl, mash the avocado until smooth. Add the egg and mix until fully incorporated.

  • 3

    Stir in the whey protein isolate and almond flour until the mixture is well combined.

  • 4

    Mix in the cocoa powder and baking soda, ensuring an even distribution of ingredients.

  • 5

    Fold in the dark chocolate chips lightly, preserving some texture.

  • 6

    Pour the batter into the prepared pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving to enhance flavor and texture.

Protein-Rich Dark Chocolate Avocado Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Cake

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Cake

Enjoy a moist, nutrient-packed cake that combines creamy avocado with rich dark chocolate and a boost of protein. This cake strikes a perfect balance between indulgence and nutrition, making it an ideal option for any meal of the day.

NUTRITION

580kcal
Protein
42.5g
Fat
39g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado (68g)

1 scoop Whey Protein Isolate (30g)

40g Almond Flour

1 large Egg (50g)

2 tbsp Unsweetened Cocoa Powder (10g)

0.25 tsp Baking Soda (1.25g)

1 tbsp Dark Chocolate Chips (10g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line with parchment paper.

  • 2

    In a mixing bowl, mash the avocado until smooth. Add the egg and mix until fully incorporated.

  • 3

    Stir in the whey protein isolate and almond flour until the mixture is well combined.

  • 4

    Mix in the cocoa powder and baking soda, ensuring an even distribution of ingredients.

  • 5

    Fold in the dark chocolate chips lightly, preserving some texture.

  • 6

    Pour the batter into the prepared pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before serving to enhance flavor and texture.