YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Chicken with Almond Flour Waffles
Savor the crispy goodness of tender chicken breast coated in a light almond flour crust paired with delightfully nutty, fluffy almond flour waffles. This dish balances savory and subtle sweetness, creating a satisfying meal ideal for any time of day.
INGREDIENTS
4 oz Chicken Breast (113g)
1/8 cup Almond Flour for chicken (14g)
1/2 Egg White for chicken (approx. 16g)
1/4 cup Almond Flour for waffle (28g)
1/2 Egg White for waffle (approx. 16g)
1/4 cup Unsweetened Light Almond Milk (60g)
1/2 tsp Baking Powder
Salt & Pepper to taste
Cooking Spray
PREPARATION
Preheat your air fryer to 400°F.
For the chicken: Pat the chicken breast dry and season with salt and pepper. In a shallow bowl, whisk together 1/2 egg white. In another small dish, add 1/8 cup almond flour.
Dip the chicken first in the egg white, then coat evenly in the almond flour mixture.
Lightly spray the air fryer basket with cooking spray. Place the coated chicken in the basket and air fry for about 12-15 minutes, flipping halfway, until golden and cooked through.
For the waffles: In a small bowl, combine 1/4 cup almond flour, 1/2 egg white, 1/4 cup unsweetened light almond milk, and 1/2 tsp baking powder. Mix until just combined; avoid overmixing.
Preheat your waffle iron and lightly spray with cooking spray. Pour the batter into the iron and cook for about 4-5 minutes, or until the waffles are lightly golden and set.
Plate the crispy chicken alongside the warm almond flour waffle. Enjoy this balanced dish that brings together a delightful crunch with a subtle nutty sweetness.