Citrus-Marinated White Fish Ceviche with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated White Fish Ceviche with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated White Fish Ceviche with Fresh Herbs

Enjoy this vibrant ceviche that highlights delicate white fish marinated in a refreshing citrus blend, tossed with crisp cucumber, juicy tomato, and a hint of spicy jalapeño. Fresh cilantro and a drizzle of olive oil add brightness and richness to every bite, creating a dish that's as nourishing as it is bursting with flavor.

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NUTRITION

365kcal
Protein
34.7g
Fat
19.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

1/4 medium Avocado

1/2 cup Cucumber, diced

1/2 medium Tomato, diced

2 tbsp Red Onion, finely diced

1 small Jalapeño, diced

2 tbsp Lemon Juice

1 tbsp Lime Juice

1 tbsp Orange Juice

2 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Cut the tilapia fillet into small, bite-sized cubes and place them in a glass or ceramic bowl.

  • 2

    Add the lemon juice, lime juice, and orange juice over the fish, ensuring the pieces are well covered. Let the fish marinate in the refrigerator for 15-20 minutes until it turns opaque.

  • 3

    While the fish is marinating, gently toss the diced cucumber, tomato, red onion, and jalapeño in a separate bowl.

  • 4

    Once the fish is ready, combine it with the chopped vegetables. Carefully fold in the avocado cubes and fresh cilantro.

  • 5

    Drizzle the extra virgin olive oil over the mixture and season lightly with salt and pepper to taste.

  • 6

    Mix gently to integrate all flavors and serve immediately for the freshest taste.

Citrus-Marinated White Fish Ceviche with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated White Fish Ceviche with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated White Fish Ceviche with Fresh Herbs

Enjoy this vibrant ceviche that highlights delicate white fish marinated in a refreshing citrus blend, tossed with crisp cucumber, juicy tomato, and a hint of spicy jalapeño. Fresh cilantro and a drizzle of olive oil add brightness and richness to every bite, creating a dish that's as nourishing as it is bursting with flavor.

NUTRITION

365kcal
Protein
34.7g
Fat
19.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

1/4 medium Avocado

1/2 cup Cucumber, diced

1/2 medium Tomato, diced

2 tbsp Red Onion, finely diced

1 small Jalapeño, diced

2 tbsp Lemon Juice

1 tbsp Lime Juice

1 tbsp Orange Juice

2 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Cut the tilapia fillet into small, bite-sized cubes and place them in a glass or ceramic bowl.

  • 2

    Add the lemon juice, lime juice, and orange juice over the fish, ensuring the pieces are well covered. Let the fish marinate in the refrigerator for 15-20 minutes until it turns opaque.

  • 3

    While the fish is marinating, gently toss the diced cucumber, tomato, red onion, and jalapeño in a separate bowl.

  • 4

    Once the fish is ready, combine it with the chopped vegetables. Carefully fold in the avocado cubes and fresh cilantro.

  • 5

    Drizzle the extra virgin olive oil over the mixture and season lightly with salt and pepper to taste.

  • 6

    Mix gently to integrate all flavors and serve immediately for the freshest taste.