YOUR SOLIN GENERATED RECIPE
Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables
Savor this colorful layered dish featuring lean roasted turkey breast, delicate slices of turkey salami, a perfectly poached egg, and tangy low-fat feta cheese, all nestled among crisp, vibrant Mediterranean vegetables. With each bite, enjoy a balance of savory proteins and fresh, zesty flavors that brighten any mealtime.
INGREDIENTS
3 oz Lean Turkey Breast
2 oz Turkey Salami (lean)
1 large poached Egg
1 oz Low-Fat Feta Cheese
1 medium Tomato, sliced
1/2 cup Cucumber slices
1/2 medium Red Bell Pepper, sliced
1/4 small Red Onion, thinly sliced
1 tsp Olive Oil
PREPARATION
Begin by preparing the vegetables: slice the tomato, cucumber, red bell pepper, and red onion. Place them in a bowl and toss lightly with the olive oil and a pinch of salt and pepper if desired.
On a clean plate, layer the lean turkey breast slices as the base of the stack.
Next, arrange the turkey salami slices evenly over the turkey breast.
Carefully place the poached egg on top of the salami layer.
Sprinkle the low-fat feta cheese over the stack, allowing it to gently meld with the other layers.
Top the stack with the mixed Mediterranean vegetables for a burst of color and flavor.
Serve immediately and enjoy this nutrient-packed, balanced meal.