Herb-Crusted Pan Seared Filet Mignon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Filet Mignon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Filet Mignon

Savor the elegant flavors of a perfectly pan-seared filet mignon infused with a fragrant herb crust. This dish features a tender cut of beef lightly seasoned with rosemary, thyme, and parsley, enhanced by a hint of garlic. It's a refined yet simple meal ideal for a satisfying dinner that highlights both taste and balanced nutrition.

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NUTRITION

359kcal
Protein
40.3g
Fat
24.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Filet Mignon

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

1 tbsp Fresh Parsley (chopped)

1 Garlic Clove (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Remove the filet mignon from the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    In a small bowl, combine the chopped rosemary, thyme, parsley, and minced garlic. Drizzle in the olive oil and mix to form a herb paste.

  • 3

    Pat the filet mignon dry with paper towels and season lightly with salt and pepper on both sides.

  • 4

    Rub the herb paste evenly over the surface of the filet mignon, ensuring the meat is well coated.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the filet mignon and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve immediately and enjoy your herb-crusted pan seared filet mignon.

Herb-Crusted Pan Seared Filet Mignon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Filet Mignon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Filet Mignon

Savor the elegant flavors of a perfectly pan-seared filet mignon infused with a fragrant herb crust. This dish features a tender cut of beef lightly seasoned with rosemary, thyme, and parsley, enhanced by a hint of garlic. It's a refined yet simple meal ideal for a satisfying dinner that highlights both taste and balanced nutrition.

NUTRITION

359kcal
Protein
40.3g
Fat
24.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Filet Mignon

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

1 tbsp Fresh Parsley (chopped)

1 Garlic Clove (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Remove the filet mignon from the refrigerator and let it come to room temperature for about 15 minutes.

  • 2

    In a small bowl, combine the chopped rosemary, thyme, parsley, and minced garlic. Drizzle in the olive oil and mix to form a herb paste.

  • 3

    Pat the filet mignon dry with paper towels and season lightly with salt and pepper on both sides.

  • 4

    Rub the herb paste evenly over the surface of the filet mignon, ensuring the meat is well coated.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the filet mignon and sear for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve immediately and enjoy your herb-crusted pan seared filet mignon.