Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the delightful harmony of grilled chicken breast paired with tender zucchini noodles coated in a luxuriously creamy pesto sauce. Each bite delivers a perfect balance of herbal freshness and savory creaminess, making this dish a nutritious and delicious option for dinner.

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NUTRITION

375kcal
Protein
39.2g
Fat
20.2g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Zucchini, spiralized

2 tbsp Homemade Pesto Sauce

2 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill pan or skillet over medium heat.

  • 2

    Cook the chicken breast for about 5-6 minutes per side, or until fully cooked and lightly charred. Let it rest before slicing.

  • 3

    While the chicken is cooking, spiralize the zucchini into noodles. Place them in a bowl and set aside.

  • 4

    In a small bowl, mix the homemade pesto sauce with nonfat Greek yogurt until well combined, creating a creamy sauce.

  • 5

    Warm the sauce slightly in a pan over low heat if desired, then toss the zucchini noodles in the sauce for a light coating.

  • 6

    Top the zucchini noodles with sliced chicken breast and serve immediately.

Creamy Pesto Chicken with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken with Zucchini Noodles

Savor the delightful harmony of grilled chicken breast paired with tender zucchini noodles coated in a luxuriously creamy pesto sauce. Each bite delivers a perfect balance of herbal freshness and savory creaminess, making this dish a nutritious and delicious option for dinner.

NUTRITION

375kcal
Protein
39.2g
Fat
20.2g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Zucchini, spiralized

2 tbsp Homemade Pesto Sauce

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill pan or skillet over medium heat.

  • 2

    Cook the chicken breast for about 5-6 minutes per side, or until fully cooked and lightly charred. Let it rest before slicing.

  • 3

    While the chicken is cooking, spiralize the zucchini into noodles. Place them in a bowl and set aside.

  • 4

    In a small bowl, mix the homemade pesto sauce with nonfat Greek yogurt until well combined, creating a creamy sauce.

  • 5

    Warm the sauce slightly in a pan over low heat if desired, then toss the zucchini noodles in the sauce for a light coating.

  • 6

    Top the zucchini noodles with sliced chicken breast and serve immediately.