Name: Citrus-Garlic Pulled Pork with Fresh Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Pulled Pork; 2 tbsp Orange Juice; 1 tbsp Lime Juice; 2 cloves Garlic; 1 cup shredded Green Cabbage; 1 medium Carrot; 1/4 cup diced Red Bell Pepper; 3 oz Nonfat Greek Yogurt; 2 tbsp Fresh Cilantro (chopped); Salt and Pepper, to taste

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy the vibrant flavors of tender pulled pork kissed with citrus and garlic, layered on a refreshing, crunchy slaw. A perfect blend of savory, tangy, and crisp textures provides a satisfying meal that's as nutritious as it is delicious.

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NUTRITION

Protein

36.9g

Fat

5.6g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork

2 tbsp Orange Juice

1 tbsp Lime Juice

2 cloves Garlic

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup diced Red Bell Pepper

3 oz Nonfat Greek Yogurt

2 tbsp Fresh Cilantro (chopped)

Salt and Pepper, to taste

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PREPARATION

1
In a bowl, combine the orange juice, lime juice, minced garlic, salt, and pepper.
2
Toss the pulled pork in the citrus-garlic mixture to coat evenly, letting it marinate for at least 15 minutes.
3
In another bowl, mix the shredded cabbage, grated carrot, diced red bell pepper, and chopped cilantro to create the fresh slaw.
4
For the dressing, stir the nonfat Greek yogurt with a pinch of salt and additional lime juice if desired.
5
Serve the marinated pulled pork atop the fresh slaw, drizzling the yogurt dressing over the top.
6
Enjoy your vibrant, protein-packed meal!