Herb-Roasted Chicken with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Garlic Potatoes

Enjoy a comforting plate of herb-roasted chicken paired with crispy garlic potatoes. The chicken is perfectly roasted with fragrant herbs, and the potatoes boast a golden, crisp exterior with a soft, flavorful center. This dish is a balanced blend of lean protein and satisfying carbs, ideal for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
38.7g
Fat
8.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Potato

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and pepper.

  • 3

    Place the chicken breast on a parchment-lined baking sheet and brush with half of the herb mixture.

  • 4

    Cube the red potato into small bite-sized pieces and toss them with the remaining herb mixture until evenly coated.

  • 5

    Spread the potatoes around the chicken in a single layer.

  • 6

    Roast in the oven for about 25-30 minutes, or until the chicken is thoroughly cooked (internal temperature of 165°F) and the potatoes are crispy and golden.

  • 7

    Remove from the oven and let rest for a few minutes before serving.

Herb-Roasted Chicken with Crispy Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Garlic Potatoes

Enjoy a comforting plate of herb-roasted chicken paired with crispy garlic potatoes. The chicken is perfectly roasted with fragrant herbs, and the potatoes boast a golden, crisp exterior with a soft, flavorful center. This dish is a balanced blend of lean protein and satisfying carbs, ideal for a wholesome dinner.

NUTRITION

350kcal
Protein
38.7g
Fat
8.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Potato

2 cloves Garlic

1 tsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 tbsp Fresh Thyme (chopped)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and pepper.

  • 3

    Place the chicken breast on a parchment-lined baking sheet and brush with half of the herb mixture.

  • 4

    Cube the red potato into small bite-sized pieces and toss them with the remaining herb mixture until evenly coated.

  • 5

    Spread the potatoes around the chicken in a single layer.

  • 6

    Roast in the oven for about 25-30 minutes, or until the chicken is thoroughly cooked (internal temperature of 165°F) and the potatoes are crispy and golden.

  • 7

    Remove from the oven and let rest for a few minutes before serving.