Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a perfectly grilled salmon fillet infused with a tangy citrus marinade and accented with fresh herbs. This dish harmoniously balances the rich, tender salmon with bright lemon and orange notes, making it a versatile meal suitable for any time of day.

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NUTRITION

415kcal
Protein
40.3g
Fat
26.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Orange Zest

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, orange zest, chopped dill, and parsley. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the salmon easily flakes with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving. Garnish with additional fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a perfectly grilled salmon fillet infused with a tangy citrus marinade and accented with fresh herbs. This dish harmoniously balances the rich, tender salmon with bright lemon and orange notes, making it a versatile meal suitable for any time of day.

NUTRITION

415kcal
Protein
40.3g
Fat
26.5g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Orange Zest

1 tbsp Fresh Dill (chopped)

1 tbsp Fresh Parsley (chopped)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the olive oil, lemon juice, orange zest, chopped dill, and parsley. Season with a pinch of salt and black pepper.

  • 3

    Pat the salmon fillet dry with a paper towel and brush both sides with the citrus-herb mixture.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the salmon easily flakes with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving. Garnish with additional fresh herbs if desired.