YOUR SOLIN GENERATED RECIPE
Protein-Packed Baked Pumpkin Spice Donuts
Enjoy these moist and flavorful baked pumpkin spice donuts that pack a protein punch to fuel your busy day. Infused with seasonal pumpkin, warming spices, and a boost of protein from a quality powder and Greek yogurt, these donuts offer a delightful texture and balanced taste with every bite.
INGREDIENTS
0.75 cup (170g) Pumpkin Puree
0.5 cup (48g) Almond Flour
1 scoop (30g) Protein Powder
1 large Egg
0.25 cup (60g) Nonfat Greek Yogurt
0.25 cup (60g) Unsweetened Almond Milk
1 tsp Baking Powder
1 tsp Pumpkin Spice
PREPARATION
Preheat your oven to 350°F and lightly grease a donut pan.
In a medium bowl, whisk together the pumpkin puree, egg, nonfat Greek yogurt, and unsweetened almond milk until smooth.
In a separate bowl, combine the almond flour, protein powder, baking powder, and pumpkin spice.
Gently fold the dry ingredients into the wet mixture until fully incorporated. The batter should be thick but smooth.
Spoon the batter evenly into the greased donut pan, filling each mold about 3/4 full.
Bake for 12-15 minutes until a toothpick inserted into the donut comes out clean. The donuts will be slightly moist but set.
Remove from the oven and let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these protein-packed pumpkin spice donuts as a nourishing start or a balanced meal any time of day!