YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Garlic Baked Chicken Drumsticks
Savor the tangy zest of lemon and the rich aroma of garlic on perfectly baked chicken drumsticks. This dish boasts a crispy exterior with a moist, tender interior, making it an ideal choice for a wholesome meal that satisfies both taste and nutritional goals.
INGREDIENTS
2 Chicken Drumsticks (150g each)
1 tbsp Lemon Juice
2 cloves Garlic
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken drumsticks dry with a paper towel. In a bowl, combine the lemon juice, minced garlic, olive oil, salt, and black pepper.
Coat the drumsticks thoroughly with the lemon-garlic mixture, ensuring they are evenly marinated.
Place the drumsticks on a baking tray lined with parchment paper. If possible, leave space between each piece for even cooking.
Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the skin is crispy and the internal temperature reaches 165°F.
Remove from the oven, let rest for a few minutes, and serve warm, enjoying the bright, aromatic flavors with every bite.