Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Enjoy a vibrant and healthy twist on nachos featuring seasoned lean ground turkey, roasted sweet potato rounds, black beans, and a colorful medley of bell pepper and onion. Topped with a sprinkle of cheese and fresh avocado, this recipe delivers a pleasing crunch and satisfying flavor, perfect for any meal of the day.

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NUTRITION

490kcal
Protein
34.8g
Fat
21.2g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 piece Red Bell Pepper

1/4 piece Yellow Onion

1/4 cup Reduced-Fat Cheddar Cheese

1/4 piece Avocado

1 teaspoon Taco Seasoning

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into small rounds or thin wedges. Arrange them on a lightly greased sheet pan and roast for 15 minutes.

  • 3

    While the sweet potato begins roasting, heat a non-stick pan over medium heat and cook the ground turkey until lightly browned. Add the taco seasoning and mix thoroughly.

  • 4

    Dice the red bell pepper and yellow onion, then add them to the turkey for the last 3-4 minutes of cooking to soften slightly.

  • 5

    Once the sweet potatoes are tender and slightly crispy, remove the pan from the oven. Spread the cooked turkey and vegetable mixture evenly over the roasted sweet potato pieces.

  • 6

    Sprinkle the black beans and shredded reduced-fat cheddar cheese over the top. Return the dish to the oven for an additional 5 minutes, or until the cheese melts.

  • 7

    Remove from the oven and top with diced avocado. Serve immediately and enjoy your nutritious, taco-loaded nachos.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Enjoy a vibrant and healthy twist on nachos featuring seasoned lean ground turkey, roasted sweet potato rounds, black beans, and a colorful medley of bell pepper and onion. Topped with a sprinkle of cheese and fresh avocado, this recipe delivers a pleasing crunch and satisfying flavor, perfect for any meal of the day.

NUTRITION

490kcal
Protein
34.8g
Fat
21.2g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 piece Red Bell Pepper

1/4 piece Yellow Onion

1/4 cup Reduced-Fat Cheddar Cheese

1/4 piece Avocado

1 teaspoon Taco Seasoning

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into small rounds or thin wedges. Arrange them on a lightly greased sheet pan and roast for 15 minutes.

  • 3

    While the sweet potato begins roasting, heat a non-stick pan over medium heat and cook the ground turkey until lightly browned. Add the taco seasoning and mix thoroughly.

  • 4

    Dice the red bell pepper and yellow onion, then add them to the turkey for the last 3-4 minutes of cooking to soften slightly.

  • 5

    Once the sweet potatoes are tender and slightly crispy, remove the pan from the oven. Spread the cooked turkey and vegetable mixture evenly over the roasted sweet potato pieces.

  • 6

    Sprinkle the black beans and shredded reduced-fat cheddar cheese over the top. Return the dish to the oven for an additional 5 minutes, or until the cheese melts.

  • 7

    Remove from the oven and top with diced avocado. Serve immediately and enjoy your nutritious, taco-loaded nachos.