Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on classic buffalo chicken served in crisp lettuce wraps. Tender chicken breast is coated in almond flour and baked to a crispy perfection, then tossed in a tangy buffalo sauce. Paired with a cool Greek yogurt drizzle and crunchy celery for added freshness, this dish is a balanced, flavor-packed meal perfect for lunch or dinner.

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NUTRITION

374kcal
Protein
49.8g
Fat
15.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

1 cup Butter Lettuce

2 tbsp Low-Fat Greek Yogurt

1/2 cup Celery Sticks

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry. In a shallow bowl, combine the almond flour with a pinch of salt and pepper.

  • 3

    Brush the chicken lightly with buffalo sauce, then dredge in the almond flour mixture until evenly coated.

  • 4

    Place the coated chicken breast on a lined baking sheet. Drizzle a tiny bit of extra buffalo sauce if desired for extra flavor.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 6

    While the chicken bakes, wash and dry the butter lettuce leaves and prepare the celery by cutting into sticks.

  • 7

    Once the chicken is done, slice it into strips. Arrange the chicken strips in the lettuce leaves, top with a drizzle of low-fat Greek yogurt, and garnish with celery sticks.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed lettuce wrap!

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a vibrant twist on classic buffalo chicken served in crisp lettuce wraps. Tender chicken breast is coated in almond flour and baked to a crispy perfection, then tossed in a tangy buffalo sauce. Paired with a cool Greek yogurt drizzle and crunchy celery for added freshness, this dish is a balanced, flavor-packed meal perfect for lunch or dinner.

NUTRITION

374kcal
Protein
49.8g
Fat
15.1g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tbsp Almond Flour

2 tbsp Buffalo Sauce

1 cup Butter Lettuce

2 tbsp Low-Fat Greek Yogurt

1/2 cup Celery Sticks

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry. In a shallow bowl, combine the almond flour with a pinch of salt and pepper.

  • 3

    Brush the chicken lightly with buffalo sauce, then dredge in the almond flour mixture until evenly coated.

  • 4

    Place the coated chicken breast on a lined baking sheet. Drizzle a tiny bit of extra buffalo sauce if desired for extra flavor.

  • 5

    Bake in the preheated oven for 15-18 minutes or until the chicken reaches an internal temperature of 165°F and the coating is crispy.

  • 6

    While the chicken bakes, wash and dry the butter lettuce leaves and prepare the celery by cutting into sticks.

  • 7

    Once the chicken is done, slice it into strips. Arrange the chicken strips in the lettuce leaves, top with a drizzle of low-fat Greek yogurt, and garnish with celery sticks.

  • 8

    Serve immediately and enjoy your nutritious, protein-packed lettuce wrap!