Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a bold twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, light melted cheese, and a drizzle of tangy buffalo sauce. This creative dish offers a satisfying crunch and a spicy kick that works perfectly for any meal of the day.

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NUTRITION

399kcal
Protein
52.6g
Fat
14.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower rice (107g)

1 large egg white (33g)

4 ounces chicken breast (113g)

2 tablespoons buffalo sauce (30g)

1/4 cup part-skim mozzarella cheese (28g)

1/4 cup extra part-skim mozzarella cheese (28g)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Mix the cauliflower rice with the egg white until evenly combined to form a sticky crust base.

  • 3

    Press the cauliflower mixture into a thin, round layer on the prepared baking sheet to form your crust. Bake for 15 minutes or until slightly golden and firm.

  • 4

    While the crust bakes, cook the chicken breast by seasoning lightly with salt and pepper. Grill or sear the chicken until fully cooked, then chop or shred into bite-sized pieces.

  • 5

    Toss the cooked chicken with the buffalo sauce until well coated.

  • 6

    Remove the crust from the oven, spread the buffalo chicken evenly over it, and sprinkle the mozzarella cheeses on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing and serving. Enjoy your spicy, healthy twist on pizza!

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a bold twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, light melted cheese, and a drizzle of tangy buffalo sauce. This creative dish offers a satisfying crunch and a spicy kick that works perfectly for any meal of the day.

NUTRITION

399kcal
Protein
52.6g
Fat
14.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

1 cup cauliflower rice (107g)

1 large egg white (33g)

4 ounces chicken breast (113g)

2 tablespoons buffalo sauce (30g)

1/4 cup part-skim mozzarella cheese (28g)

1/4 cup extra part-skim mozzarella cheese (28g)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Mix the cauliflower rice with the egg white until evenly combined to form a sticky crust base.

  • 3

    Press the cauliflower mixture into a thin, round layer on the prepared baking sheet to form your crust. Bake for 15 minutes or until slightly golden and firm.

  • 4

    While the crust bakes, cook the chicken breast by seasoning lightly with salt and pepper. Grill or sear the chicken until fully cooked, then chop or shred into bite-sized pieces.

  • 5

    Toss the cooked chicken with the buffalo sauce until well coated.

  • 6

    Remove the crust from the oven, spread the buffalo chicken evenly over it, and sprinkle the mozzarella cheeses on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 8

    Allow the pizza to cool slightly before slicing and serving. Enjoy your spicy, healthy twist on pizza!