Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory lean turkey burger accented by crispy turkey bacon and luscious, slow-caramelized onions, all layered on a fresh whole wheat bun with crisp lettuce. The blend of flavors delivers a satisfying meal perfect for breakfast, lunch, or dinner, balancing lean protein and wholesome ingredients for a clean-eating delight.

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NUTRITION

375kcal
Protein
38.3g
Fat
12g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

2 leaves Romaine Lettuce

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the sliced onions and cook slowly, stirring occasionally, until they soften and deeply caramelize, about 8-10 minutes.

  • 3

    While the onions caramelize, form the ground turkey into a patty and season with salt and pepper.

  • 4

    In a separate pan over medium-high heat, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 5

    Cook the turkey patty on a lightly oiled skillet over medium heat for about 5-6 minutes per side or until fully cooked.

  • 6

    Lightly toast the whole wheat bun in the toaster or on a clean skillet.

  • 7

    Assemble the burger by placing the lettuce on the bottom bun, then the turkey patty, followed by the crispy turkey bacon, and finally top with the caramelized onions.

  • 8

    Finish with the top bun and serve immediately.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Enjoy a savory lean turkey burger accented by crispy turkey bacon and luscious, slow-caramelized onions, all layered on a fresh whole wheat bun with crisp lettuce. The blend of flavors delivers a satisfying meal perfect for breakfast, lunch, or dinner, balancing lean protein and wholesome ingredients for a clean-eating delight.

NUTRITION

375kcal
Protein
38.3g
Fat
12g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 cup sliced Yellow Onion

1 tsp Olive Oil

2 leaves Romaine Lettuce

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Add the sliced onions and cook slowly, stirring occasionally, until they soften and deeply caramelize, about 8-10 minutes.

  • 3

    While the onions caramelize, form the ground turkey into a patty and season with salt and pepper.

  • 4

    In a separate pan over medium-high heat, cook the turkey bacon until crispy, about 3-4 minutes per side.

  • 5

    Cook the turkey patty on a lightly oiled skillet over medium heat for about 5-6 minutes per side or until fully cooked.

  • 6

    Lightly toast the whole wheat bun in the toaster or on a clean skillet.

  • 7

    Assemble the burger by placing the lettuce on the bottom bun, then the turkey patty, followed by the crispy turkey bacon, and finally top with the caramelized onions.

  • 8

    Finish with the top bun and serve immediately.