YOUR SOLIN GENERATED RECIPE
Spicy Bacon-Wrapped Mini Burgers with Fresh Jalapeños
Savor the kick of spicy mini burgers wrapped in turkey bacon, featuring lean ground beef spiced to perfection and topped with fresh, crisp jalapeño slices. This dish offers a delightful balance of savory, smoky, and spicy notes, making it an ideal choice for any meal of the day.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
3 slices Turkey Bacon
1 medium Fresh Jalapeño
1 tsp Extra Virgin Olive Oil
Seasonings to taste (salt, pepper, garlic powder, onion powder, smoked paprika)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
In a mixing bowl, combine the lean ground beef with salt, pepper, garlic powder, onion powder, and smoked paprika.
Form the beef into three small, evenly sized patties.
Wrap each patty with a slice of turkey bacon, securing it if needed with a toothpick.
Place the bacon-wrapped patties in the heated skillet and cook for about 3-4 minutes on each side, or until the bacon is crispy and the beef is cooked to your desired doneness.
During the last minute of cooking, add sliced fresh jalapeño on top of each patty to warm and slightly soften them.
Remove the patties from the skillet and let them rest for a minute before serving.