Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Savor a warm, comforting apple oat crumble speckled with aromatic cinnamon and crunchy almonds, perfectly paired with a creamy nonfat Greek yogurt topping. This dish is a delightful blend of textures and flavors that will satisfy your morning cravings while fueling your day.

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NUTRITION

515kcal
Protein
32.6g
Fat
13.3g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Apple (182g)

1 cup Nonfat Greek Yogurt (245g)

0.7 oz chopped Almonds (20g)

1/2 tsp Cinnamon (1g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and dice the apple into small cubes, then toss with half of the cinnamon and a drizzle of honey.

  • 3

    In a bowl, combine the rolled oats with the chopped almonds and the remaining cinnamon.

  • 4

    Spread the apple mixture evenly in a small baking dish and sprinkle the oat and almond mixture over the apples.

  • 5

    Bake in the preheated oven for about 15 minutes or until the topping is lightly toasted and the apples are tender.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve the warm apple oat crumble in a bowl and top with a generous serving of nonfat Greek yogurt.

  • 8

    Enjoy immediately for a wholesome, protein-packed start to your day.

Cinnamon-Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Apple Oat Crumble

Savor a warm, comforting apple oat crumble speckled with aromatic cinnamon and crunchy almonds, perfectly paired with a creamy nonfat Greek yogurt topping. This dish is a delightful blend of textures and flavors that will satisfy your morning cravings while fueling your day.

NUTRITION

515kcal
Protein
32.6g
Fat
13.3g
Carbs
71.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 medium Apple (182g)

1 cup Nonfat Greek Yogurt (245g)

0.7 oz chopped Almonds (20g)

1/2 tsp Cinnamon (1g)

1 tsp Honey (7g)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Core and dice the apple into small cubes, then toss with half of the cinnamon and a drizzle of honey.

  • 3

    In a bowl, combine the rolled oats with the chopped almonds and the remaining cinnamon.

  • 4

    Spread the apple mixture evenly in a small baking dish and sprinkle the oat and almond mixture over the apples.

  • 5

    Bake in the preheated oven for about 15 minutes or until the topping is lightly toasted and the apples are tender.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve the warm apple oat crumble in a bowl and top with a generous serving of nonfat Greek yogurt.

  • 8

    Enjoy immediately for a wholesome, protein-packed start to your day.