Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightful and nourishing cookie cake that delivers a powerful protein punch in every bite. This treat combines the nutty richness of almond flour with the smooth texture of whey protein and the light, fluffy consistency of eggs. A subtle hint of vanilla elevates the flavors, making it a satisfying choice for any meal of the day while keeping within your calorie and protein goals.

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NUTRITION

516kcal
Protein
47g
Fat
28.1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Powder (30g)

1 large Whole Egg (50g)

2 large Egg Whites (66g total)

1 tsp Stevia (powdered)

1/2 tsp Vanilla Extract

1 pinch Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, stevia, and a pinch of baking soda.

  • 3

    In a separate bowl, beat the whole egg and egg whites together until well combined. Stir in the vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, forming a thick batter.

  • 5

    Transfer the batter to the prepared pan, smoothing the top with a spatula to form an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the top is set and slightly golden.

  • 7

    Remove the cookie cake from the oven and allow it to cool for a few minutes before slicing and serving.

Protein-Packed Almond Flour Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cookie Cake

Enjoy a delightful and nourishing cookie cake that delivers a powerful protein punch in every bite. This treat combines the nutty richness of almond flour with the smooth texture of whey protein and the light, fluffy consistency of eggs. A subtle hint of vanilla elevates the flavors, making it a satisfying choice for any meal of the day while keeping within your calorie and protein goals.

NUTRITION

516kcal
Protein
47g
Fat
28.1g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Powder (30g)

1 large Whole Egg (50g)

2 large Egg Whites (66g total)

1 tsp Stevia (powdered)

1/2 tsp Vanilla Extract

1 pinch Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small round cake pan or oven-safe skillet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, stevia, and a pinch of baking soda.

  • 3

    In a separate bowl, beat the whole egg and egg whites together until well combined. Stir in the vanilla extract.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined, forming a thick batter.

  • 5

    Transfer the batter to the prepared pan, smoothing the top with a spatula to form an even layer.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the top is set and slightly golden.

  • 7

    Remove the cookie cake from the oven and allow it to cool for a few minutes before slicing and serving.