YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack Sandwich
Enjoy a vibrant and flavorful stack where crispy turkey bacon meets ripe avocado, all layered between toasted whole wheat bread with a boost of protein from eggs, fresh tomato slices, and mixed greens. This sandwich is a balanced blend of textures and tastes, perfect for any meal of the day.
INGREDIENTS
2 slices Whole Wheat Bread
3 slices Turkey Bacon
2 Large Whole Eggs
1/2 Avocado
2 medium Tomato slices
1 cup Mixed Greens
PREPARATION
Toast the whole wheat bread slices until they are golden and crisp.
In a non-stick skillet over medium heat, cook the turkey bacon until it is crispy, about 3-4 minutes per side.
In another pan, cook the eggs to your liking (fried, scrambled, or poached) ensuring the yolks remain runny or firm based on your preference.
Slice the avocado evenly and the tomato into medium slices.
Assemble the sandwich by layering the toast with turkey bacon, followed by the cooked eggs, avocado slices, tomato, and a bed of mixed greens.
Serve immediately while warm and enjoy the crunch, creaminess, and freshness in every bite.