YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a beautifully pan-seared salmon fillet accented with a zesty lemon finish and a delicate herb crust. This dish offers a perfect balance of rich flavor and fresh brightness, ideal for a satisfying meal any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Lemon Juice (from 1/2 lemon)
1 tbsp Fresh Mixed Herbs (Parsley, Thyme, Rosemary)
PREPARATION
Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper if desired.
In a shallow dish, combine the fresh mixed herbs with a drizzle of lemon juice to form a loose herb mixture.
Press the herb mixture onto the top of the salmon to create a crust.
Heat the olive oil in a non-stick pan over medium-high heat.
Place the salmon, herb side down, in the hot pan and sear for about 3-4 minutes until a golden crust forms.
Flip the salmon and cook for an additional 3-4 minutes until the fish is cooked through but still moist.
Squeeze additional lemon juice over the top before serving for an extra burst of brightness.