Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the delicious combination of tender lean steak, sweet sautéed bell peppers, and the rich, creamy melt of provolone cheese. This sandwich, served on a wholesome whole wheat bun, offers a perfect balance of flavors and textures that works beautifully for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

510kcal
Protein
37.5g
Fat
28.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 ounce Provolone Cheese

1 Whole Wheat Bun

1/2 cup Red Bell Pepper, sliced

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the lean sirloin steak with salt and pepper.

  • 2

    Lightly brush the steak with a teaspoon of olive oil. Grill the steak for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove and let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, heat a small skillet over medium heat. Add the sliced red bell pepper and a pinch of salt. Sauté for 3-4 minutes until softened but still crisp.

  • 4

    Lightly toast the whole wheat bun in a toaster or on the grill pan.

  • 5

    Assemble the sandwich by layering the sliced steak on the bottom half of the bun. Top with the sautéed bell peppers and then place the provolone cheese on top.

  • 6

    Place the assembled sandwich briefly back on the grill or in a heated pan and cover for 1-2 minutes until the provolone starts to melt.

  • 7

    Serve immediately and enjoy your lean, flavorful sandwich.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the delicious combination of tender lean steak, sweet sautéed bell peppers, and the rich, creamy melt of provolone cheese. This sandwich, served on a wholesome whole wheat bun, offers a perfect balance of flavors and textures that works beautifully for breakfast, lunch, or dinner.

NUTRITION

510kcal
Protein
37.5g
Fat
28.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 ounce Provolone Cheese

1 Whole Wheat Bun

1/2 cup Red Bell Pepper, sliced

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the lean sirloin steak with salt and pepper.

  • 2

    Lightly brush the steak with a teaspoon of olive oil. Grill the steak for about 3-4 minutes per side or until it reaches your desired level of doneness. Remove and let it rest for a few minutes before slicing thinly.

  • 3

    While the steak is resting, heat a small skillet over medium heat. Add the sliced red bell pepper and a pinch of salt. Sauté for 3-4 minutes until softened but still crisp.

  • 4

    Lightly toast the whole wheat bun in a toaster or on the grill pan.

  • 5

    Assemble the sandwich by layering the sliced steak on the bottom half of the bun. Top with the sautéed bell peppers and then place the provolone cheese on top.

  • 6

    Place the assembled sandwich briefly back on the grill or in a heated pan and cover for 1-2 minutes until the provolone starts to melt.

  • 7

    Serve immediately and enjoy your lean, flavorful sandwich.