Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant and flavorful dinner featuring a perfectly glazed salmon fillet accented with a sweet and zesty honey-ginger sauce, paired with a medley of crisp sesame vegetables. This dish offers a satisfying balance of rich, succulent protein and a light, refreshing vegetable blend, making it an ideal choice for a nourishing meal at any time.

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NUTRITION

533kcal
Protein
42.5g
Fat
26g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 Garlic clove, minced

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Sugar Snap Peas

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray. Brush the glaze generously over the salmon, reserving a small amount for finishing.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam or lightly sauté the broccoli, red bell pepper, and sugar snap peas until tender-crisp.

  • 6

    Drizzle the vegetables with sesame oil and sprinkle with sesame seeds. Toss gently to combine.

  • 7

    Plate the glazed salmon alongside the sesame vegetables, and if desired, add a final light brush of the remaining honey-ginger glaze over the top.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant and flavorful dinner featuring a perfectly glazed salmon fillet accented with a sweet and zesty honey-ginger sauce, paired with a medley of crisp sesame vegetables. This dish offers a satisfying balance of rich, succulent protein and a light, refreshing vegetable blend, making it an ideal choice for a nourishing meal at any time.

NUTRITION

533kcal
Protein
42.5g
Fat
26g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 Garlic clove, minced

1 cup Broccoli, chopped

1/2 cup Red Bell Pepper, sliced

1/2 cup Sugar Snap Peas

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated ginger, and minced garlic to create the glaze.

  • 3

    Place the salmon fillet on a parchment-lined baking tray. Brush the glaze generously over the salmon, reserving a small amount for finishing.

  • 4

    Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.

  • 5

    While the salmon is baking, steam or lightly sauté the broccoli, red bell pepper, and sugar snap peas until tender-crisp.

  • 6

    Drizzle the vegetables with sesame oil and sprinkle with sesame seeds. Toss gently to combine.

  • 7

    Plate the glazed salmon alongside the sesame vegetables, and if desired, add a final light brush of the remaining honey-ginger glaze over the top.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.