Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

Enjoy this vibrant, comforting dish featuring tender, pan-seared sweet potato gnocchi tossed in a fragrant sage-infused brown butter sauce with succulent grilled chicken breast. A perfect blend of sweet, savory, and nutty flavors, this dish is both satisfying and balanced, ideal for a wholesome dinner.

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NUTRITION

561kcal
Protein
42.1g
Fat
18.5g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

4 ounces Grilled Chicken Breast (113g)

1 tablespoon Unsalted Butter (14g)

5 Fresh Sage leaves

1 tablespoon Grated Parmesan Cheese (optional)

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Carefully add the sweet potato gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Grill on medium-high heat until fully cooked and lightly charred, about 4-5 minutes per side. Once cooled slightly, slice the chicken into bite-sized pieces.

  • 3

    In a large skillet, melt the unsalted butter over medium heat. Allow the butter to continue cooking until it turns a golden brown and releases a nutty aroma, then add the fresh sage leaves to crisp up for about 30 seconds.

  • 4

    Add the drained gnocchi to the skillet, tossing gently to coat them in the sage brown butter. Cook for an additional 1-2 minutes to allow the flavors to meld.

  • 5

    Plate the gnocchi and top with the grilled chicken slices. Optionally, sprinkle with grated Parmesan cheese. Season with additional salt and pepper if needed before serving.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sweet Potato Gnocchi with Sage Brown Butter

Enjoy this vibrant, comforting dish featuring tender, pan-seared sweet potato gnocchi tossed in a fragrant sage-infused brown butter sauce with succulent grilled chicken breast. A perfect blend of sweet, savory, and nutty flavors, this dish is both satisfying and balanced, ideal for a wholesome dinner.

NUTRITION

561kcal
Protein
42.1g
Fat
18.5g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

4 ounces Grilled Chicken Breast (113g)

1 tablespoon Unsalted Butter (14g)

5 Fresh Sage leaves

1 tablespoon Grated Parmesan Cheese (optional)

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a large pot of salted water to a boil. Carefully add the sweet potato gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Grill on medium-high heat until fully cooked and lightly charred, about 4-5 minutes per side. Once cooled slightly, slice the chicken into bite-sized pieces.

  • 3

    In a large skillet, melt the unsalted butter over medium heat. Allow the butter to continue cooking until it turns a golden brown and releases a nutty aroma, then add the fresh sage leaves to crisp up for about 30 seconds.

  • 4

    Add the drained gnocchi to the skillet, tossing gently to coat them in the sage brown butter. Cook for an additional 1-2 minutes to allow the flavors to meld.

  • 5

    Plate the gnocchi and top with the grilled chicken slices. Optionally, sprinkle with grated Parmesan cheese. Season with additional salt and pepper if needed before serving.