YOUR SOLIN GENERATED RECIPE
Herb-Crusted Salmon with Roasted Broccoli Rice Bowl
Savor a light yet satisfying bowl featuring a perfectly herb-crusted salmon paired with a vibrant mix of roasted broccoli and cauliflower rice. The dish offers a balance of savory flavors, aromatic herbs, and a hint of citrus that elevates the natural freshness of the ingredients, making it an ideal healthy option for any mealtime.
INGREDIENTS
5 ounces Salmon Fillet
1 teaspoon Dried Italian Herb Blend
1 cup Broccoli Florets
1/2 cup Cauliflower Rice
1 teaspoon Olive Oil
1 Lemon Wedge
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the salmon dry with a paper towel. Sprinkle both sides generously with the dried Italian herb blend, pressing gently so the herbs adhere to the surface.
Place the salmon on a lightly greased or parchment-lined baking sheet. Drizzle a teaspoon of olive oil over the top.
Roast the salmon in the oven for about 12-15 minutes, or until it flakes easily with a fork.
While the salmon is roasting, spread the broccoli florets on a separate baking sheet. Lightly drizzle with a small amount of olive oil and season with a pinch of salt if desired. Roast for 10-12 minutes until tender and slightly crispy on the edges.
For the cauliflower rice, you can either quickly sauté it in a non-stick pan over medium heat for 3-4 minutes or warm it in the microwave. Season lightly with salt and pepper.
Assemble your bowl by placing the cauliflower rice at the base, topping with the roasted broccoli, and finally laying the herb-crusted salmon on top.
Squeeze a lemon wedge over the salmon for an extra layer of brightness and serve immediately.