YOUR SOLIN GENERATED RECIPE
Creamy Bell Pepper Chicken Fajita Pasta
Enjoy a vibrant twist on a classic fajita with tender chicken breast, colorful bell peppers, and whole wheat pasta tossed in a creamy, tangy sauce. This dish is a satisfying blend of smoky spices and fresh vegetables, perfect for any meal of the day.
INGREDIENTS
4 ounces Chicken Breast
2 ounces Whole Wheat Pasta
1 cup Red Bell Pepper, sliced
1/4 cup Onion, sliced
2 tablespoons Plain Nonfat Greek Yogurt
1 teaspoon Olive Oil
1 teaspoon Fajita Seasoning
1 tablespoon Fresh Cilantro (garnish)
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente, then drain and set aside.
Season the chicken breast with fajita seasoning. In a skillet, heat olive oil over medium heat and cook the chicken until it is browned and cooked through, about 4-5 minutes per side. Remove from the skillet and slice into strips.
In the same skillet, sauté the sliced onions and red bell pepper until tender, about 3-4 minutes.
Stir in the cooked pasta and sliced chicken. Mix in the Greek yogurt to create a creamy texture, and heat everything through.
Taste and adjust seasonings as needed. Garnish with fresh cilantro and serve immediately.