Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light, fresh twist on classic pizza featuring a crispy cauliflower crust layered with a tangy tomato sauce, creamy fresh mozzarella, a sprinkle of Parmesan, and fragrant basil. This dish delivers vibrant flavors and a satisfying texture perfect for any meal.

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NUTRITION

501kcal
Protein
41.1g
Fat
32g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower

1 large Egg

1/4 cup grated Parmesan Cheese

3 ounces Fresh Mozzarella

1/4 cup Tomato Sauce

1 handful Fresh Basil Leaves

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg, and grated Parmesan. Mix well until a dough-like consistency forms.

  • 3

    Transfer the mixture to the baking sheet and press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Add slices or chunks of fresh mozzarella evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly browned.

  • 8

    Garnish with fresh basil leaves and drizzle with extra virgin olive oil before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a light, fresh twist on classic pizza featuring a crispy cauliflower crust layered with a tangy tomato sauce, creamy fresh mozzarella, a sprinkle of Parmesan, and fragrant basil. This dish delivers vibrant flavors and a satisfying texture perfect for any meal.

NUTRITION

501kcal
Protein
41.1g
Fat
32g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower

1 large Egg

1/4 cup grated Parmesan Cheese

3 ounces Fresh Mozzarella

1/4 cup Tomato Sauce

1 handful Fresh Basil Leaves

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg, and grated Parmesan. Mix well until a dough-like consistency forms.

  • 3

    Transfer the mixture to the baking sheet and press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the surface.

  • 6

    Add slices or chunks of fresh mozzarella evenly over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and slightly browned.

  • 8

    Garnish with fresh basil leaves and drizzle with extra virgin olive oil before serving.