YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a fresh take on classic pizza with a crispy cauliflower crust, vibrant tomato sauce, melted part-skim mozzarella, and aromatic basil leaves. This lighter version satisfies your pizza cravings without compromising on flavor or nutrition.
INGREDIENTS
200g Cauliflower Rice
2 large Eggs
1/4 cup shredded Part-Skim Mozzarella (for crust)
1/4 cup Tomato Sauce
1 medium Sliced Tomato
1/4 cup shredded Part-Skim Mozzarella (for topping)
Handful Fresh Basil Leaves
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the cauliflower rice with the two eggs and the shredded mozzarella designated for the crust. Mix thoroughly until a sticky mixture forms.
Transfer the mixture onto the prepared baking sheet and press it out evenly into a thin, round crust.
Bake the crust in the preheated oven for 15-18 minutes, or until it starts to become firm and lightly golden.
Remove the crust from the oven and spread the tomato sauce evenly over the top. Arrange the sliced tomato over the sauce.
Sprinkle the remaining shredded mozzarella evenly over the pizza.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving. Enjoy your light, delicious Cauliflower Crust Margherita Pizza!