Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor the robust flavor of lean smoked brisket paired with a crunchy, tangy fresh slaw and a wholesome whole wheat bun. This balanced sandwich offers a delightful mix of textures and a smoky, satisfying taste perfect for a hearty meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

362kcal
Protein
33.3g
Fat
12.5g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Light Mayonnaise

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If desired, gently warm the smoked brisket in a skillet on medium heat to enhance its flavors without losing its tender texture.

  • 2

    Prepare the fresh slaw by combining the shredded green cabbage and shredded carrot in a bowl. Drizzle the light mayonnaise over the vegetables and toss until evenly coated.

  • 3

    Slice the whole wheat sandwich bun in half and lightly toast it to add a bit of crunch.

  • 4

    Layer the brisket onto the bottom half of the bun and generously top with the prepared fresh slaw.

  • 5

    Close the sandwich with the bun top and serve immediately, enjoying the delightful mix of smoky, fresh, and wholesome flavors.

Lean Smoked Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Fresh Slaw

Savor the robust flavor of lean smoked brisket paired with a crunchy, tangy fresh slaw and a wholesome whole wheat bun. This balanced sandwich offers a delightful mix of textures and a smoky, satisfying taste perfect for a hearty meal any time of day.

NUTRITION

362kcal
Protein
33.3g
Fat
12.5g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Sandwich Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Light Mayonnaise

PREPARATION

  • 1

    If desired, gently warm the smoked brisket in a skillet on medium heat to enhance its flavors without losing its tender texture.

  • 2

    Prepare the fresh slaw by combining the shredded green cabbage and shredded carrot in a bowl. Drizzle the light mayonnaise over the vegetables and toss until evenly coated.

  • 3

    Slice the whole wheat sandwich bun in half and lightly toast it to add a bit of crunch.

  • 4

    Layer the brisket onto the bottom half of the bun and generously top with the prepared fresh slaw.

  • 5

    Close the sandwich with the bun top and serve immediately, enjoying the delightful mix of smoky, fresh, and wholesome flavors.