YOUR SOLIN GENERATED RECIPE
Crispy Air-Fried Almond Butter & Berry Sandwich
Enjoy a uniquely crisp twist on a classic sandwich that blends the rich creaminess of almond butter with the fresh burst of mixed berries, accented with a light tang from nonfat Greek yogurt. Air-fried to perfection, this recipe offers a satisfying crunch and an exciting play on textures, making it an ideal meal for any time of day.
INGREDIENTS
2 slices High-Protein Whole Wheat Bread
2 tablespoons Almond Butter
1/2 cup Mixed Berries
1/4 cup Nonfat Greek Yogurt
PREPARATION
Preheat your air fryer to 360°F.
In a small bowl, mix the almond butter and nonfat Greek yogurt until smooth. This blend will add creaminess and a slight tang.
Lay out the two slices of bread and evenly spread the almond butter and yogurt mixture on one side of each.
Distribute the mixed berries evenly over one slice of the prepared bread.
Assemble the sandwich by placing the second slice on top, with the spread side facing the berries.
Place the sandwich in the air fryer basket and cook for 4-6 minutes, or until the bread is golden and crispy.
Remove the sandwich carefully, slice in half if desired, and serve immediately to enjoy the perfect blend of crispness and juicy berry freshness.