Fresh Strawberry Chicken Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Chicken Spinach Salad

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Chicken Spinach Salad

Enjoy a vibrant and refreshing salad featuring tender grilled chicken breast paired with juicy strawberries, crisp baby spinach, and a hint of tangy feta, all lightly dressed in a balsamic vinaigrette. This salad brings a delightful balance of savory and sweet, perfect for a wholesome meal.

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NUTRITION

311kcal
Protein
38.4g
Fat
11.8g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 ounce Chicken Breast (cooked, roasted)

2 cups Baby Spinach

1/2 cup Sliced Strawberries

0.5 ounce Feta Cheese

1.5 tablespoons Balsamic Vinaigrette

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PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs. Grill or pan-sear until fully cooked, about 6-7 minutes per side. Let it rest before slicing.

  • 3

    While the chicken is resting, prepare the salad by placing baby spinach in a large bowl, adding sliced strawberries and crumbled feta cheese.

  • 4

    Slice the cooled chicken breast into strips and add to the salad.

  • 5

    Drizzle the balsamic vinaigrette evenly over the salad and gently toss to combine.

  • 6

    Serve immediately and enjoy the fresh, vibrant flavors.

Fresh Strawberry Chicken Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Chicken Spinach Salad

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Chicken Spinach Salad

Enjoy a vibrant and refreshing salad featuring tender grilled chicken breast paired with juicy strawberries, crisp baby spinach, and a hint of tangy feta, all lightly dressed in a balsamic vinaigrette. This salad brings a delightful balance of savory and sweet, perfect for a wholesome meal.

NUTRITION

311kcal
Protein
38.4g
Fat
11.8g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 ounce Chicken Breast (cooked, roasted)

2 cups Baby Spinach

1/2 cup Sliced Strawberries

0.5 ounce Feta Cheese

1.5 tablespoons Balsamic Vinaigrette

PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs. Grill or pan-sear until fully cooked, about 6-7 minutes per side. Let it rest before slicing.

  • 3

    While the chicken is resting, prepare the salad by placing baby spinach in a large bowl, adding sliced strawberries and crumbled feta cheese.

  • 4

    Slice the cooled chicken breast into strips and add to the salad.

  • 5

    Drizzle the balsamic vinaigrette evenly over the salad and gently toss to combine.

  • 6

    Serve immediately and enjoy the fresh, vibrant flavors.