Lean Turkey Chili-Stuffed Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Stuffed Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Stuffed Sweet Potato Boats

Enjoy a hearty bowl of lean turkey chili nestled inside a roasted sweet potato boat. This wholesome dish balances lean protein, fiber-rich beans, and vibrant vegetables with a warming blend of spices, delivering a satisfying and nutritious meal perfect for dinner.

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NUTRITION

444kcal
Protein
34.6g
Fat
11.2g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

5 oz Lean Ground Turkey (~142g)

1/4 cup Black Beans (~42g)

1/2 cup Diced Tomatoes (~123g)

1/4 cup diced Bell Pepper (~38g)

2 tbsp diced Onion (~30g)

1 tsp Chili Powder

1/2 tsp Cumin

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and prick several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and roast in the oven for about 45 minutes, or until tender.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the diced onion, bell pepper, chili powder, and cumin. Sauté for 3-4 minutes until the vegetables soften.

  • 5

    Add the black beans and diced tomatoes to the skillet. Simmer the mixture for about 5 minutes, allowing flavors to meld. Season with salt and pepper to taste if desired.

  • 6

    Once the sweet potato is cooked, slice it in half lengthwise and carefully scoop out a small portion of the center to create a boat.

  • 7

    Fill the sweet potato boats with the turkey chili mixture. Serve warm and enjoy your nutritious meal.

Lean Turkey Chili-Stuffed Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Stuffed Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Stuffed Sweet Potato Boats

Enjoy a hearty bowl of lean turkey chili nestled inside a roasted sweet potato boat. This wholesome dish balances lean protein, fiber-rich beans, and vibrant vegetables with a warming blend of spices, delivering a satisfying and nutritious meal perfect for dinner.

NUTRITION

444kcal
Protein
34.6g
Fat
11.2g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

5 oz Lean Ground Turkey (~142g)

1/4 cup Black Beans (~42g)

1/2 cup Diced Tomatoes (~123g)

1/4 cup diced Bell Pepper (~38g)

2 tbsp diced Onion (~30g)

1 tsp Chili Powder

1/2 tsp Cumin

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato and prick several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and roast in the oven for about 45 minutes, or until tender.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the diced onion, bell pepper, chili powder, and cumin. Sauté for 3-4 minutes until the vegetables soften.

  • 5

    Add the black beans and diced tomatoes to the skillet. Simmer the mixture for about 5 minutes, allowing flavors to meld. Season with salt and pepper to taste if desired.

  • 6

    Once the sweet potato is cooked, slice it in half lengthwise and carefully scoop out a small portion of the center to create a boat.

  • 7

    Fill the sweet potato boats with the turkey chili mixture. Serve warm and enjoy your nutritious meal.