Lean Turkey Burger Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger Bowl with Roasted Sweet Potato

Savor a nutrient-packed bowl featuring a juicy, lean turkey patty served atop a bed of mixed greens, complemented by tender roasted sweet potato, cherry tomatoes, and a hint of creaminess from avocado. Finished with a drizzle of olive oil, this bowl is a vibrant medley of textures and flavors, perfect for a balanced and energizing meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
33.3g
Fat
20.9g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 Avocado

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato into evenly sized cubes. Toss the cubes with half the olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, form the lean ground turkey into a patty. Season both sides with salt and pepper.

  • 5

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 5-6 minutes per side, or until fully cooked.

  • 6

    Assemble the bowl by layering the mixed salad greens at the bottom, topping with roasted sweet potato cubes and sliced cherry tomatoes.

  • 7

    Slice the turkey patty into strips and arrange them on top of the salad. Add slices of avocado over the bowl.

  • 8

    Drizzle the remaining olive oil over the assembled ingredients for an extra burst of flavor, and serve immediately.

Lean Turkey Burger Bowl with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger Bowl with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger Bowl with Roasted Sweet Potato

Savor a nutrient-packed bowl featuring a juicy, lean turkey patty served atop a bed of mixed greens, complemented by tender roasted sweet potato, cherry tomatoes, and a hint of creaminess from avocado. Finished with a drizzle of olive oil, this bowl is a vibrant medley of textures and flavors, perfect for a balanced and energizing meal any time of day.

NUTRITION

428kcal
Protein
33.3g
Fat
20.9g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 Avocado

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato into evenly sized cubes. Toss the cubes with half the olive oil, salt, and pepper, then spread them out on a baking sheet.

  • 3

    Roast the sweet potato in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato roasts, form the lean ground turkey into a patty. Season both sides with salt and pepper.

  • 5

    Heat a non-stick skillet over medium heat and cook the turkey patty for about 5-6 minutes per side, or until fully cooked.

  • 6

    Assemble the bowl by layering the mixed salad greens at the bottom, topping with roasted sweet potato cubes and sliced cherry tomatoes.

  • 7

    Slice the turkey patty into strips and arrange them on top of the salad. Add slices of avocado over the bowl.

  • 8

    Drizzle the remaining olive oil over the assembled ingredients for an extra burst of flavor, and serve immediately.