Crunchy Broccoli Cauliflower Salad with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Broccoli Cauliflower Salad with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Crunchy Broccoli Cauliflower Salad with Creamy Tahini Dressing

A vibrant, crunchy salad featuring tender broccoli and cauliflower florets tossed with hearty chickpeas and edamame, all enveloped in a rich, creamy tahini dressing with a zing of lemon and garlic. Perfect as a light yet satisfying meal at any time of day.

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NUTRITION

561kcal
Protein
32.7g
Fat
24.6g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

150g Broccoli Florets

150g Cauliflower Florets

100g Chickpeas (drained)

100g Shelled Edamame

2 tbsp Tahini

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

Salt and Black Pepper to taste

2 tbsp Water

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PREPARATION

  • 1

    Wash and cut the broccoli and cauliflower into bite-sized florets.

  • 2

    In a large bowl, combine the broccoli, cauliflower, chickpeas, and shelled edamame.

  • 3

    In a small mixing bowl, whisk together tahini, fresh lemon juice, minced garlic, water, salt, and black pepper until a smooth dressing forms. Adjust the water to achieve desired consistency.

  • 4

    Pour the dressing over the salad and toss gently until all the ingredients are well coated.

  • 5

    Let the salad sit for 5-10 minutes to allow the flavors to meld before serving.

Crunchy Broccoli Cauliflower Salad with Creamy Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Broccoli Cauliflower Salad with Creamy Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Crunchy Broccoli Cauliflower Salad with Creamy Tahini Dressing

A vibrant, crunchy salad featuring tender broccoli and cauliflower florets tossed with hearty chickpeas and edamame, all enveloped in a rich, creamy tahini dressing with a zing of lemon and garlic. Perfect as a light yet satisfying meal at any time of day.

NUTRITION

561kcal
Protein
32.7g
Fat
24.6g
Carbs
60.1g

SERVINGS

1 serving

INGREDIENTS

150g Broccoli Florets

150g Cauliflower Florets

100g Chickpeas (drained)

100g Shelled Edamame

2 tbsp Tahini

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

Salt and Black Pepper to taste

2 tbsp Water

PREPARATION

  • 1

    Wash and cut the broccoli and cauliflower into bite-sized florets.

  • 2

    In a large bowl, combine the broccoli, cauliflower, chickpeas, and shelled edamame.

  • 3

    In a small mixing bowl, whisk together tahini, fresh lemon juice, minced garlic, water, salt, and black pepper until a smooth dressing forms. Adjust the water to achieve desired consistency.

  • 4

    Pour the dressing over the salad and toss gently until all the ingredients are well coated.

  • 5

    Let the salad sit for 5-10 minutes to allow the flavors to meld before serving.