YOUR SOLIN GENERATED RECIPE
Crunchy Broccoli Cauliflower Salad with Creamy Tahini Dressing
A vibrant, crunchy salad featuring tender broccoli and cauliflower florets tossed with hearty chickpeas and edamame, all enveloped in a rich, creamy tahini dressing with a zing of lemon and garlic. Perfect as a light yet satisfying meal at any time of day.
INGREDIENTS
150g Broccoli Florets
150g Cauliflower Florets
100g Chickpeas (drained)
100g Shelled Edamame
2 tbsp Tahini
1 tbsp Fresh Lemon Juice
1 clove Garlic, minced
Salt and Black Pepper to taste
2 tbsp Water
PREPARATION
Wash and cut the broccoli and cauliflower into bite-sized florets.
In a large bowl, combine the broccoli, cauliflower, chickpeas, and shelled edamame.
In a small mixing bowl, whisk together tahini, fresh lemon juice, minced garlic, water, salt, and black pepper until a smooth dressing forms. Adjust the water to achieve desired consistency.
Pour the dressing over the salad and toss gently until all the ingredients are well coated.
Let the salad sit for 5-10 minutes to allow the flavors to meld before serving.