Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delightful twist on pizza with a crispy whole wheat flatbread base topped with tender BBQ chicken, melty reduced-fat mozzarella, and fresh veggies. This dish offers a satisfying blend of smoky BBQ flavor, a crispy bite, and refreshing crunch from red onions and bell peppers, making it a perfect balanced meal.

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NUTRITION

441kcal
Protein
39.6g
Fat
7.4g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1 ounce Reduced-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

1/4 cup Red Onion slices

1/4 cup Green Bell Pepper slices

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of smoked paprika if desired. Grill or pan-sear the chicken until fully cooked, about 5-7 minutes per side, then slice into thin strips.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 4

    Distribute the sliced chicken evenly on top of the sauce. Sprinkle the reduced-fat mozzarella cheese over the chicken.

  • 5

    Add the red onion and green bell pepper slices on top for added crunch and freshness.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly and the flatbread edges are crisp.

  • 7

    Remove from the oven, let cool slightly, slice, and serve immediately.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delightful twist on pizza with a crispy whole wheat flatbread base topped with tender BBQ chicken, melty reduced-fat mozzarella, and fresh veggies. This dish offers a satisfying blend of smoky BBQ flavor, a crispy bite, and refreshing crunch from red onions and bell peppers, making it a perfect balanced meal.

NUTRITION

441kcal
Protein
39.6g
Fat
7.4g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Flatbread

1 ounce Reduced-Fat Mozzarella Cheese

2 tablespoons BBQ Sauce

1/4 cup Red Onion slices

1/4 cup Green Bell Pepper slices

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of smoked paprika if desired. Grill or pan-sear the chicken until fully cooked, about 5-7 minutes per side, then slice into thin strips.

  • 3

    Lay the whole wheat flatbread on a baking sheet. Spread the BBQ sauce evenly over the flatbread, leaving a small border around the edges.

  • 4

    Distribute the sliced chicken evenly on top of the sauce. Sprinkle the reduced-fat mozzarella cheese over the chicken.

  • 5

    Add the red onion and green bell pepper slices on top for added crunch and freshness.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly and the flatbread edges are crisp.

  • 7

    Remove from the oven, let cool slightly, slice, and serve immediately.