Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust paired with a zesty citrus-ginger glaze. The rich, tender salmon meets the satisfying texture of crushed pistachios and a bright, tangy glaze, making every bite a delightful balance of savory and refreshing flavors.

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NUTRITION

594kcal
Protein
45.3g
Fat
40.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup Raw Pistachios (unsalted)

2 tablespoons Fresh Orange Juice

1 teaspoon Fresh Ginger

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the crushed raw pistachios with a little salt and pepper. Use a food processor or place the pistachios in a sealed bag and gently crush them until coarsely ground.

  • 4

    Drizzle the olive oil over the salmon and press the crushed pistachios onto the top side of the fillet to form a crust.

  • 5

    Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is just cooked through and the pistachio crust is lightly toasted.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze. In a small saucepan, combine the fresh orange juice and grated ginger. Bring to a simmer over medium heat and reduce slightly, about 2-3 minutes.

  • 7

    Once baked, remove the salmon from the oven and spoon the citrus-ginger glaze over the top. Serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on salmon with a crunchy pistachio crust paired with a zesty citrus-ginger glaze. The rich, tender salmon meets the satisfying texture of crushed pistachios and a bright, tangy glaze, making every bite a delightful balance of savory and refreshing flavors.

NUTRITION

594kcal
Protein
45.3g
Fat
40.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/4 cup Raw Pistachios (unsalted)

2 tablespoons Fresh Orange Juice

1 teaspoon Fresh Ginger

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the crushed raw pistachios with a little salt and pepper. Use a food processor or place the pistachios in a sealed bag and gently crush them until coarsely ground.

  • 4

    Drizzle the olive oil over the salmon and press the crushed pistachios onto the top side of the fillet to form a crust.

  • 5

    Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is just cooked through and the pistachio crust is lightly toasted.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze. In a small saucepan, combine the fresh orange juice and grated ginger. Bring to a simmer over medium heat and reduce slightly, about 2-3 minutes.

  • 7

    Once baked, remove the salmon from the oven and spoon the citrus-ginger glaze over the top. Serve immediately.