YOUR SOLIN GENERATED RECIPE
Crispy Chili-Lime Chicken with Fresh Herbs
Savor a zesty twist on a classic favorite with this Crispy Chili-Lime Chicken featuring a succulent, spice-rubbed chicken breast, crisply coated in a light panko crunch and finished with a bright squeeze of lime. Fresh cilantro and parsley add an herbaceous lift, perfectly complemented by creamy avocado slices on the side. This dish balances vibrant flavors with a satisfying crunch for a delicious, nutrient-packed meal.
INGREDIENTS
6 oz Chicken Breast
1 tsp Olive Oil
2 tbsp Panko Bread Crumbs
1/2 tsp Chili Powder
1/2 tsp Garlic Powder
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
2 tbsp Fresh Parsley
1/4 portion Avocado
PREPARATION
Preheat your oven to 425°F.
Pound the chicken breast gently to ensure even thickness.
In a shallow bowl, combine the panko bread crumbs, chili powder, garlic powder, and a pinch of salt and pepper.
Drizzle the chicken with olive oil and lime juice, then coat evenly in the panko mixture.
Place the coated chicken on a baking sheet lined with parchment paper.
Bake for 18-20 minutes or until the internal temperature reaches 165°F and the coating is crispy.
While the chicken bakes, roughly chop the fresh cilantro and parsley.
Once the chicken is done, garnish with the chopped herbs and serve with sliced avocado on the side for added creaminess.