Herb-Crusted Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring a succulent salmon fillet encrusted with a light almond flour and herb mixture, paired with tender roasted asparagus. This recipe offers a satisfying, nutrient-rich meal with a delightful blend of savory flavors and fresh, vibrant textures.

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NUTRITION

405kcal
Protein
35.8g
Fat
28.2g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Almond Flour

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

1 Garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season with salt and pepper, and toss to coat.

  • 3

    In a small bowl, combine almond flour, chopped mixed herbs, minced garlic, and a pinch of salt and pepper.

  • 4

    Place the salmon fillet on the prepared baking sheet. Lightly brush the top of the salmon with a small amount of olive oil.

  • 5

    Sprinkle the herb and almond mixture evenly over the top of the salmon, pressing gently to adhere.

  • 6

    Place the baking sheet in the oven and roast for about 12-15 minutes, until the salmon is cooked through and the asparagus is tender.

  • 7

    Remove from the oven and serve immediately.

Herb-Crusted Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring a succulent salmon fillet encrusted with a light almond flour and herb mixture, paired with tender roasted asparagus. This recipe offers a satisfying, nutrient-rich meal with a delightful blend of savory flavors and fresh, vibrant textures.

NUTRITION

405kcal
Protein
35.8g
Fat
28.2g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Almond Flour

1 teaspoon Olive Oil

1 tablespoon Mixed Fresh Herbs

1 Garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus. Drizzle with olive oil, season with salt and pepper, and toss to coat.

  • 3

    In a small bowl, combine almond flour, chopped mixed herbs, minced garlic, and a pinch of salt and pepper.

  • 4

    Place the salmon fillet on the prepared baking sheet. Lightly brush the top of the salmon with a small amount of olive oil.

  • 5

    Sprinkle the herb and almond mixture evenly over the top of the salmon, pressing gently to adhere.

  • 6

    Place the baking sheet in the oven and roast for about 12-15 minutes, until the salmon is cooked through and the asparagus is tender.

  • 7

    Remove from the oven and serve immediately.